According to a recent survey conducted by Expert Reviews, 41% of British working professionals drink 3 or more cups of coffee.

Health experts recommend limiting caffeine to 400 mg per day for most adults – 200mg for pregnant individuals. New analysis has discovered significantly higher caffeine levels in chain coffee shops, compared to home brewed coffee; Costa coffee has three times as much caffeine as homemade coffee. If you’re buying more than 2 cups of commercial coffee per day, you will likely be exceeding the recommended caffeine limit. For reference the daily coffee consumption in the UK has reached 98 million cups.
Costa’s americano caffeine content is the highest in the chain coffee industry, with a staggering 325 mg – 165% more than the coffee from Greggs. A medium cappuccino from Greggs contains 197 mg of caffeine, the second highest caffeinated coffee. Pret a Manger has less of a caffeine kick and stands in third place with 182 mg for a regular americano.

While coffee can be part of a healthy diet, it pays to watch your caffeine intake, especially from handcrafted coffeehouse and restaurant brews. Making coffee at home gives you more control over just how much of a caffeine kick you’re getting.
From tradition to transformation Sequoia Brass & Copper has stood for excellence in American manufacturing. In this episode, we sit down with Kim MacFarlane, President of Sequoia Brass & Copper, to hear the inspiring story of a family-owned company founded by her father, built on craftsmanship, trust, and a relentless commitment to quality. Kim shares how she’s guided the company through the challenges of modern industry while honoring its heritage, and how the next chapter will be carried forward by her son Kyle. This is more than a story of brass and copper; it’s about resilience, innovation, and the enduring strength of family legacy. If you’ve ever wondered how tradition can meet the demands of today’s industry hit play and be inspired.