According to a recent survey conducted by Expert Reviews, 41% of British working professionals drink 3 or more cups of coffee.
Health experts recommend limiting caffeine to 400 mg per day for most adults – 200mg for pregnant individuals. New analysis has discovered significantly higher caffeine levels in chain coffee shops, compared to home brewed coffee; Costa coffee has three times as much caffeine as homemade coffee. If you’re buying more than 2 cups of commercial coffee per day, you will likely be exceeding the recommended caffeine limit. For reference the daily coffee consumption in the UK has reached 98 million cups.
Costa’s americano caffeine content is the highest in the chain coffee industry, with a staggering 325 mg – 165% more than the coffee from Greggs. A medium cappuccino from Greggs contains 197 mg of caffeine, the second highest caffeinated coffee. Pret a Manger has less of a caffeine kick and stands in third place with 182 mg for a regular americano.
While coffee can be part of a healthy diet, it pays to watch your caffeine intake, especially from handcrafted coffeehouse and restaurant brews. Making coffee at home gives you more control over just how much of a caffeine kick you’re getting.
Magen Buterbaugh is the President & CEO at Greene Tweed. Listen to her insights on her ambition to be a lawyer and how her math teacher suggested she consider chemical engineering. Now with several accolades to her name including being honored as one of the 2020 Most Outstanding Engineering Alumnus of Penn State and a Board Member of National Association of Manufacturers (NAM) she has never looked back.